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Boutique Coffee several world-famous types of coffee

Boutique Coffee several world-famous types of coffee

1. Jamaica (Jamaica) mentioned Jamaica, and we immediately heard of Blue Mountain coffee. Rare and expensive true blue beans, originally from the Wallensford Coffee Garden, have now been expanded to the Blue Mountains with an altitude of more than 1000 meters. As long as the tree species and treatment procedures of the manor meet certain standards, the government will issue a guarantee to allow them to use them.

2014-12-03
Introduction to GOLDSAIL Coffee Bean recipe Coffee Common sense

Introduction to GOLDSAIL Coffee Bean recipe Coffee Common sense

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2015-10-12
Coffee beans enter the laboratory to taste the smell of coffee

Coffee beans enter the laboratory to taste the smell of coffee

One wooden table, two rows of display machines, there are many factions about coffee shops. The sell of the chain coffee shop has become large-scale; small coffee shops are professional and well-known for their precision, which is very scientific; and some individual coffee shops only sell certain types of coffee beans to take care of the taste of small coffee shops. what is it all about drinking coffee?. Can you afford to drink with taste like Chen Haocai? Rabbithole Coffee Roaster, which recently opened in Central

2014-06-30
Coffee brewing ratio instant coffee brewing ratio coffee powder brewing ratio

Coffee brewing ratio instant coffee brewing ratio coffee powder brewing ratio

In theory, during the brewing extraction process (the roasting degree of coffee beans is 5565 according to the SCAA standard), the hot water temperature in contact with coffee powder should be kept at 9194 degrees, which is called the best extraction water temperature. Of course, this temperature range is a theoretical value, and experienced producers don't have to be too dogmatic. In practical applications, it may be for a specific brewing appliance, or for a certain type of deep baking.

2016-07-16
Professional coffee roasting knowledge the mixing of coffee beans

Professional coffee roasting knowledge the mixing of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-09-16
Introduction of varieties and planting areas of coffee beans

Introduction of varieties and planting areas of coffee beans

In addition to the classification according to the planting area, there is another classification of coffee plants, that is, coffee trees, or coffee varieties. According to plant classification, the number of varieties of coffee trees is very large, but there are only two main varieties commonly used for coffee; one is Arabian coffee, and the other is Robbas special coffee. The former tastes pure and tastes good, but the concentration

2016-06-13
Manual coffee bean grinder and manual coffee grinder introduction and correct use of the method

Manual coffee bean grinder and manual coffee grinder introduction and correct use of the method

Now we use the longest machine to make coffee is a micro-electronic coffee appliances, modern practical coffee machine is mainly divided into two types, they are automatic coffee machine and semi-automatic coffee machine, automatic coffee machine is more suitable for public use, and there is no technical requirements, and semi-automatic coffee machine in use when the user is a certain requirement, but

2015-12-28
How to choose the type of bean grinder

How to choose the type of bean grinder

Electric control and ordinary weight grinder Italian grinder, in recent years began to popular program-controlled direct quantitative grinder. This is a design that has appeared in recent years. Because of the traditional weight device design is suitable for large flow of coffee shops, the flow of shops not enough to grind the powder into the powder barrel for a long time on the deterioration, extremely wasteful. Even if it is usually not ground, the guest ordered a single re-grinding, daily powder bucket cleaning also

2016-03-22
Coffee beans-specification coffee machine checklist

Coffee beans-specification coffee machine checklist

a. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval seeds opposite each other. The connected side

2016-06-12
Recommend 5 kinds of coffee beans with strong flavor and good taste

Recommend 5 kinds of coffee beans with strong flavor and good taste

Coffee addicts who really know how to enjoy instant coffee will never stand it. They would rather spend more time and patience making coffee than drinking fast-paced products.

2014-07-08
Handmade coffee brewing

Handmade coffee brewing

Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.

2014-07-12
Handmade coffee brewing and filtering can be divided into

Handmade coffee brewing and filtering can be divided into

Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.

2015-11-12
Organic coffee beans

Organic coffee beans

In many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high altitudes are more vulnerable to pests, so growers often use pesticides to treat them. Many people believe that coffee can be called organic coffee beans as long as synthetic pesticides, herbicides and chemical fertilizers are not used during coffee growth. in fact, only in third parties (except coffee makers and coffee makers).

2014-06-27
Procedure for manual roasting coffee beans

Procedure for manual roasting coffee beans

1. A filter with a handle can be bought at a hardware store or a coffee shop. The raw coffee beans to be prepared are more suitable for beginners in Central and South America (Peru, Cuba, Mexico, Brazil, etc.). Pick out the defective beans by hand. two。 Put the beans into a filter with a handle and close the lid. Keep a certain amount of heat on medium heat, turn it into a circle and swing repeatedly, making the water evaporate. 3. Carefully

2014-07-08
The varieties of coffee beans introduce how many countries have planted coffee trees

The varieties of coffee beans introduce how many countries have planted coffee trees

In addition to the classification according to the planting area, there is another classification of coffee plants, that is, coffee trees, or coffee varieties. According to plant classification, the number of varieties of coffee trees is very large, but there are only two main varieties commonly used for coffee; one is Arabian coffee, and the other is Robbas special coffee. The former tastes pure and tastes good, but the concentration

2016-07-11
Why do coffee beans need to be roasted?

Why do coffee beans need to be roasted?

Coffee will be addicted to love, the key lies in the formation of the aroma after baking and the taste of drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong fragrant flavor. It can be seen that roasting shapes coffee.

2014-06-20
Coffee tasting method Taste belongs to a complex feeling

Coffee tasting method Taste belongs to a complex feeling

Taste belongs to a complex feeling. When learning to taste, we must first understand the factors of taste composition, so that we can disassemble and analyze each factor when tasting, and then we can detect more delicate taste, that is, detailed changes. Taste can be divided into three categories: odor (aroma), taste and taste. In the oral cavity, it can be roughly divided into upper odor (aroma) and middle taste.

2015-09-16
Take a closer look at the coffee pot percolation type, drip type and vacuum type

Take a closer look at the coffee pot percolation type, drip type and vacuum type

The electric coffee maker family was originally three brothers: percolation type, drip type and vacuum type. However, the percolation coffee pot is the early product of the electric coffee pot, although the price is low, but it is not convenient to use and the reliability is poor; the coffee made by the vacuum electric coffee pot has a strong flavor, but its structure is complex and prone to various failures. The fittest survive, and now there is only a drip-leakage electric coffee pot left on the market.

2015-07-16
What is the difference between espresso and individual coffee?

What is the difference between espresso and individual coffee?

Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. It was also quite tangled at that time, and it always felt that the line between espresso and individual coffee seemed to be getting less and less obvious.

2014-06-11
How to do Espresso well

How to do Espresso well

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2014-08-05
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